THE BEST SIDE OF GYRO

Include a splash of olive oil within a non-stick frying pan. Warmth more than medium-large warmth. Cook each Pita Bread for approximately 2 minutes on each side. Take note: Usually do not cook the Pita also crispy as it will never wrap easily afterward.it’s crucial that you slice the cooked gyro meat fairly slender, after which fry/grill the slic